Coda Di Volpe

Work Hours

Location

About the Business

Coda di Volpe opened in July of 2016

Established in 2016.

Business Name

Coda Di Volpe

Specialties

Coda Di Volpe is a southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. From Sicilian inspired seafood based pastas to a full butchery and meat curing program to authentic Neapolitan wood fired pizza, Coda Di Volpe is a nod to the true soul of Italian cooking.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Moderate Noise, Casual Dress, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Waiter Service, Free Wi-Fi, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, Gender-neutral restrooms, Open to All, Private Dining, Offers Catering, No Happy Hour, Bike Parking, Provides reusable tableware

Business Owner

Ryan O. (Business Owner)

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O'Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Chicago, Illinois, United States
• Food
• Restaurants
• Italian

• Illinois, United States
• Food
• Restaurants
• Italian

• United States
• Food
• Restaurants
• Italian

Tags

Pizza, Italian