Salinas

Work Hours

Location

About the Business

Salinas is a unique, NY Times 2-star rated Spanish restaurant in the heart of West Chelsea. We strive to offer guests the full culinary experience of Spanish cuisine that includes both traditional and inventive tapas as well as regional main course dishes. Chef Luis Bollo, a native of San Sebastian, Basque Country, turns to traditional, rustic cooking at Salinas to introduce lesser-known dishes from the regions of the Spanish Mediterranean. His early training at 2 and 3 Michelin star rated restaurants throughout Spain as well as family recipes which have been passed down through the generations are together the inspirational backdrop of his cuisine at Salinas.
We believe Salinas to be a unique restaurant that successfully fills a void in the field of Spanish cuisine in New York City. Whether in the mood for a few tapas and inventive artisanal cocktails at our tapas bar or prefer to enjoy a full dining experiencein our dining room or garden, Salinas is the place.

Established in 2011.

Business Name

Salinas

Specialties

Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Salinas specializes in contemporary Spanish cuisine, featuring regional main course dishes. The restaurant's focus is centered around its award-winning cuisine, but its decor, architecture, and floral arrangements garner just as much attention. Enjoy dining under the stars in the springtime in the restaurant's iconic retractable roof dining room, or in the winter, experience an intimate dinner by the glow of the fireplace.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Romantic, Intimate, Classy, Moderate Noise, Good for Groups, Good for Dinner, Street Parking, Free Wi-Fi, Best nights on Thursday, Full Bar, Offers Catering, Not Good For Kids, Not Good For Dancing, No Pool Table, No TV, Bike Parking

Business Owner

Owner, and management M. (Business Owner)

Nicolas Matar, Mary Catherine Mikula and Donald Mikula, Salinas' proprietors, have traveled extensively throughout Spain and were inspired by the country's lively culture, music, and cuisine. They joined forces with renowned chef Luis Bollo (Mediterra in Princeton, NJ and Meigas in New York City), to create a menu highlighting classic dishes from the country's Mediterranean coast.

Categories

• Food
• Restaurants

Categories By Location

• New York City, New York, United States
• Food
• Restaurants

• New York, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Spanish, Tapas Bars, Bars