Lido
Phone | +1 (347) 899-9469 |
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Address | 2168 Frederick Douglass Blvd, New York City, NY 10026, US |
Web Site | www.lidoharlem.com |
Work Hours
Monday | 12:00 PM - 9:30 PM | |
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Tuesday | 12:00 PM - 9:30 PM | |
Wednesday | 12:00 PM - 9:30 PM | |
Thursday | 12:00 PM - 9:30 PM | |
Friday | 12:00 PM - 10:00 PM | |
Saturday | 10:30 AM - 10:00 PM | |
Sunday | 10:30 AM - 10:00 PM | Open now |
Location
About the Business
Lido is a home from home, a refreshing change of pace from life in the city. Named after Lido de Venezia, the almost 7 mile island of beach in Italy off the coast of Venice, the goal at Lido is to create a setting that transports our guests to the Italian tradition of sharing food and stories with great friends. The food is simple and delicious, created by James Beard Award Winner, Serena Bass. The atmosphere is warm, friendly, and relaxed. Our guests should feel as if they are at the home of a good friend. Prego!
Established in 2011.
Business Name
Lido
Specialties
Lido is an escape. A refreshing change of pace from life in the city. Named after Lido de Venezia, in Italy, the goal at Lido is to create a setting that transports our guests to the Italian countryside. The food is simple and delicious. We use the best organic ingredients whenever possible. The atmosphere is elegant but still friendly and relaxed. Our guests should feel as if they are at the home of a good friend (but your friend happens to be royalty). Prego!
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Walk-ins Welcome, Vegan Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Casual, Classy, Moderate Noise, Casual Dress, Good for Groups, Good For Kids, Good for Brunch, Garage Parking, Street Parking, Free Wi-Fi, Best nights on Thursday, Friday, Saturday, Happy Hour Specials, Full Bar, TV, Gender-neutral restrooms, Women-owned, Offers Catering, Not Good For Dancing, No Pool Table, No Smoking, Dogs Not Allowed, Bike Parking, Provides reusable tableware
Business Owner
Susannah K. (Business Owner)
I have lived in the Harlem for twenty years and a restaurant with great Italian food and atmosphere was what I wanted. I have always worked in hospitality and the space became available at just the right time for me.
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