Toloache 50

Work Hours

Location

About the Business

Toloache opened in August 2007. The restaurant offers a creative, contemporary Mexican bistro menu with a focus on seasonal natural ingredients, and has quickly become a Theater District favorite.

Established in 2007.

Business Name

Toloache 50

Specialties

Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Waiter Service, Free Wi-Fi, Full Bar, Wheelchair Accessible, TV, Gender-neutral restrooms, Latinx-owned, Heated Outdoor Seating, Covered Outdoor Seating, No Happy Hour, No Drive-Thru, Dogs Not Allowed, No Bike Parking

Business Owner

Julian Medina M. (Business Owner)

Julian Medina, chef-owner of Toloache, Yerba Buena and Yerba Buena Perry, Toloache Taqueria and Coppelia, has been creating refined Latin cuisine for over fifteen years. As a young boy in Mexico City, Julian was inspired by his father's and grandfather's authentic home cooking, which led him to become a chef. Julian trained professionally at Hacienda de Los Morales and Les Celebrites, in Mexico City's Hotel Nikko, where he quickly advanced through the line, learning the basics of French cuisine and fine dining. Each new kitchen position presented Julian with a unique challenge, elevating his work ethic and eventually promoting him to the hotel's highest ranks.

Categories

• Food
• Restaurants
• Mexican

Categories By Location

• New York City, New York, United States
• Food
• Restaurants
• Mexican

• New York, United States
• Food
• Restaurants
• Mexican

• United States
• Food
• Restaurants
• Mexican

Tags

Mexican