| Phone | +1 (408) 352-5564 |
|---|---|
| Address | 1346 Lincoln Ave, San Jose, CA 95125, US |
| Web Site | www.vin-santo.com |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | 4:30 PM - 9:30 PM | |
| Wednesday | 4:30 PM - 9:30 PM | |
| Thursday | 4:30 PM - 9:30 PM | |
| Friday | 4:30 PM - 10:00 PM | |
| Saturday | 4:30 PM - 10:00 PM | |
| Sunday | 4:30 PM - 8:30 PM | Closed now |
Location
About the Business
Business Name
Vin Santo Ristorante
Specialties
Traditional Northern Italian food created by Chef Umberto. We are located in downtown Willow Glen. Our passion is give our guests a great experience through our food and service, in a warm comfortable setting in our newly covered back patio and covered front parklet on Lincoln ave. We offer many weekly specials Tuesday - $1 oyster night Wednesday- 1/2 price wine by the bottle and live entertainment by Matt Bolton Thursday- Family night $1 kids menu with each purchase of adult entree (10 and under) and live entertainment by Jerry Saucedo Reservations are recommended We look forward to having you join us.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Romantic, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Private Lot Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, Gender-neutral restrooms, Women-owned, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, No Drive-Thru, Bike Parking, Bring your own container allowed, Compostable containers available, Provides reusable tableware
Business Owner
Umberto P. (Business Owner)
Born and raised in Bergamo, Italy, in the Lombardi region, Umberto brings extensive culinary training and experience to Vin Santo. As a young boy he loved spending time in the kitchen and began working in restaurants at age 14. As soon as he was of age, he began studies at the San Pellegrino Hotel School, where he completed the three-year culinary arts program. Cooking has become a lifelong occupation and passion.
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