Urban Fondue

Work Hours

Location

About the Business

Located just off of the lively 21st Ave in Northwest Portland, Urban Fondue offers a cozy atmosphere with indulgent menu offerings highlighting seasonal ingredients.

Established in 2004.

Business Name

Urban Fondue

Specialties

Urban Fondue offers a cozy atmosphere with indulgent menu offerings highlighting seasonal ingredients in cheese and dessert fondues, cooking broths, and salad and entree selections. Favorite menu items to try include smoked farmhouse cheddar fondue, brie and Gorgonzola fondue, Heath Bar chocolate fondue and peanut-butter-and-chocolate fondue. The cocktail list boasts 100+ martini options from the adjacently located Bartini, where happy hour keeps the bartenders busy all night long. Come see for yourself why locals have been loving Urban Fondue for years! Fondue Cheese or dessert, tastebuds to flirt Cooking broths Vegetables and meat and more to eat Monthly Fondue The Chef's Special The Fondue Experience Includes one entree selection per person, one cheese and one dessert fondue shared by two. Minimum two people.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Romantic, Trendy, Classy, Moderate Noise, Offers Catering, Good for Groups, Good for Dinner, Dessert, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, Open to All, Not Good For Kids, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bike Parking, Provides reusable tableware

Business Owner

Mark B. (Business Owner)

Mark Byrum is an Oregon native with an innate passion for the hospitality industry. With decades of industry experience and a tireless work ethic, Byrum has garnered a reputation as an expert in concept creation, restaurant management and guest service. Byrum is a certified sommelier, a member of POVA (Portland Oregon Visitors Association) and the Oregon Restaurant Association. He has been an active participant in the Oregon Pinot Camp and in the International Pinot Noir Celebration. He supports many local charities, including the Brian Grant Foundation, Boost Foundation, The Susan G. Komen Breast Cancer Foundation and many local schools.

Categories

• Food
• Restaurants

Categories By Location

• Portland, Oregon, United States
• Food
• Restaurants

• Oregon, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Fondue, Desserts