| Phone | +1 (650) 598-9813 |
|---|---|
| Address | 963 Laurel St, San Carlos, CA 94070, US |
| Web Site | www.refugesc.com |
Work Hours
| Monday | Closed | Closed now |
|---|---|---|
| Tuesday | 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM | |
| Wednesday | 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM | |
| Thursday | 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM | |
| Friday | 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM | |
| Saturday | 11:30 AM - 9:00 PM | |
| Sunday | 11:30 AM - 8:00 PM |
Location
About the Business
Since 2008, the REFUGE has been providing protection for many East Coast favorites. But wait, just for good measure, we grind our own blend of hamburger on a daily basis as well as procure our own Ribeye Blend for our Authentic CheeseSteaks.
Not to mention, we also offer honest Old World wine, dazzling salads and eclectic appetizers, and an owner and staff crazy (and skilled) enough to pull it all off. Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch or a raging evening, the REFUGE experience is unlike any other place at any one time.
Established in 2008.
Services
- Catering Services
- Birthday Parties
- Corporate Events
- Holiday Parties
- Social Events
- Team Building Events
Business Name
The Refuge
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Classy, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Beer &, Wine Only, Dogs Allowed, Wheelchair Accessible, TV, Gender-neutral restrooms, Women-owned, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, No Waiter Service, No Wi-Fi, No Happy Hour, No Drive-Thru, Bike Parking, Compostable containers available, Plastic-free packaging
Business Owner
Matt L. (Business Owner)
The heart and soul of The Refuge are husband and wife team, Matt Levin and Melanie Roth along with Executive Chef, Michael Greuel. Matt and Michael met as sous chefs at the well known peninsula restaurant, Viognier. Later, Matt became Chef de Cuisine and Michael the Executive Chef at Viognier. It was there that Matt and Michael conceived The Refuge.Categories
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