Picasso's

Work Hours

Location

About the Business

Have you ever been eaten somewhere during your travels and said, "I wish we could get this in Jacksonville!" That's how Picasso's came about.

I grew up in St. Louis eating toasted ravioli and pizza. It never occurred to me when I moved, that I wouldn't be able to get these. I've realized that most places have their specialties. When I lived in Manhattan, I grew to appreciate the New York-style pizza.

I met Chris working at one of the finest restaurants in Jacksonville. I learned that he also grew up in St. Louis. We talked about how we missed the dishes we couldn't get here. That's when we decided to open Picasso's, to make items we craved from other cities and couldn't find around here.

So, whether it's St. Louis- or New York-style pizza, a Kentucky Hot Brown, Carnegie Deli cheesecake, the salads, toasted ravioli, original-recipe Oysters Rockefeller, Gooey Butter cake, or one of Picasso's originals, we make them because we love them, and we hope you will, too.
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Don Brindley

Established in 2004.

Business Name

Picasso’s

Specialties

Where food is art. We have a very simple philosophy. First, we want you to feel welcome and comfortable. Second, we take a lot of pride in our food. When we say, "home-made," we mean that it is made, by us, right here at the restaurant. We hand-pick the ingredients to be sure they are fresh, because we make every dish as if we were going to eat it ourselves. We don't include anything on the menu unless we feel that it will be the best in town. We hope you enjoy eating here as much as we do.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Walk-ins Welcome, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Best nights on Monday, Tuesday, Wednesday, Happy Hour Specials, Beer &, Wine Only, Smoking Outside Only, Wheelchair Accessible, TV, Gender-neutral restrooms, Open to All, No Outdoor Seating, Not Good For Dancing, Dogs Not Allowed, Provides reusable tableware, No Bike Parking

Business Owner

Chris E. (Business Owner)

Chef Chris Evans, a native of St. Louis, Missouri was led to The Culinary Institute of America in Hyde Park, NY where he earned his culinary degree.

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Jacksonville, Florida, United States
• Food
• Restaurants
• Italian

• Florida, United States
• Food
• Restaurants
• Italian

• United States
• Food
• Restaurants
• Italian

Tags

Pizza, Wine Bars, New American