Zagat Survey and Frommer's Guide to Atlanta and a host to a nation-wide clientele. It is not uncommon to overhear stories of the old location on Peachtree Street with its long lines, kitschy atmosphere, and affordable prices. In 2000, the restaurant moved off the main artery in favor of a more intimate, less rushed, setting. Within the last year, Pasta Da Pulcinella has undergone dramatic changes to coincide with the times, yet has maintained the classic appeal that made it famous. Table clothes dress the wooden tables, oil paintings of Tuscany adorn the walls, and fresh flowers fill the air. There are a few more pleasant surprises in the months to come, namely that the tried and true menu will see the addition of many soon-to-be-favorites!
Established in 1994.
Pasta Da Pulcinella
This small, independent, quintessentially Italian restaurant embraces a unique clientele all looking for a place to eat, drink, relax, and, on occasion, order one more bottle of Chianti. We strive to maintain a comfortable, cozy venue with Italian cuisine that is unmatched in quality and care. Whether it's a young couple or a group event, theatre patrons or traveling business persons, everyone basks in the romantic charm of our little yellow house hidden in the shadow of skyscrapers. Parking : Metered and paid parking in available across the street and in surrounding lots. Decor : The cozy, dimly lit restaurant is housed in a transformed 1930's bungalow with hardwood floors and the original fireplace.
Takes Reservations, Offers Takeout, By Appointment Only, No Delivery, Pescatarian Options, Vegan Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Romantic, Intimate, Classy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good for Dinner, Street Parking, Waiter Service, Background Music, Full Bar, Dogs Allowed, Wheelchair Accessible, Not Good For Kids, No Wi-Fi, No Happy Hour, No Smoking, No Drive-Thru, No TV, Bike Parking, Provides reusable tableware
Chef Bibbiano B. (Manager)
Chef Bibbiano has been the heart of Pasta Da Pulcinella for nearly eleven
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