| Phone | +1 (404) 991-3666 |
|---|---|
| Address | 1577 N Decatur Rd NE, Atlanta, GA 30307, US |
| Web Site | www.doublezeroatl.com |
Work Hours
| Monday | 5:00 PM - 9:00 PM | |
|---|---|---|
| Tuesday | 5:00 PM - 9:00 PM | |
| Wednesday | 5:00 PM - 9:00 PM | |
| Thursday | 5:00 PM - 9:00 PM | |
| Friday | 5:00 PM - 10:00 PM | |
| Saturday | 5:00 PM - 10:00 PM | |
| Sunday | Closed | Closed now |
Location
About the Business
Double Zero is a modern Italian restaurant in the heart of Emory Village. The restaurant features an innovative new menu focusing on fresh handmade pasta, unique small plates, large shareable dishes and wood-fired pizza. Chef Edwin Molina and team focus on fresh ingredients, creative techniques and modern twists on Italian classics.
Established in 2011.
Business Name
Double Zero
Specialties
We aim to update the concept of an Italian-American restaurant. We specialize in neapolitan pizza and handmade pasta and offer a selection of Italian inspired small plates.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Garage Parking, Street Parking, Valet Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, No Drive-Thru, Dogs Not Allowed, Bike Parking
Business Owner
Federico C. (Business Owner)
Federico Castellucci III is the President and CEO of Castellucci Hospitality Group. Federico has been working in the restaurant business his entire life, holding his first job as an eleven year old in a bakery in Rhode Island. Soon after as a teenager he began working in the family business holding various roles in the kitchen including cook and kitchen manager before heading to college. Federico studied Hospitality Management at Cornell University and while away he partnered with his dad and consulted on new restaurant openings for his family back home in Atlanta. Upon graduation he assumed the reigns of the family business and since 2007 changed the direction of the company from a single unit mom and pop operation to a multi-unit multi-concept restaurant group.
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