| Phone | +1 (503) 234-2427 |
|---|---|
| Address | 1401 SE Morrison St, Ste 101, Portland, OR 97214, US |
| Web Site | www.nostrana.com |
Work Hours
| Monday | 5:00 PM - 9:00 PM | |
|---|---|---|
| Tuesday | 5:00 PM - 9:00 PM | |
| Wednesday | 5:00 PM - 9:00 PM | |
| Thursday | 5:00 PM - 9:00 PM | Closed now |
| Friday | 5:00 PM - 10:00 PM | |
| Saturday | 5:00 PM - 10:00 PM | |
| Sunday | Closed |
Location
About the Business
Chef and Restaurateur Cathy Whims and her partner, David West, opened Nostrana in 2005 and quickly earned The Oregonian's coveted designation as Best Restaurant of the Year. Since openings its doors, Nostrana has gone on to receive national acclaim.
According to Bon Appetit Magazine, "Many of the dishes offered (at Nostrana) are otherwise hard to find in this country, but are just what an Italian food connoisseur might crave."
Established in 2005.
Business Name
Nostrana
Specialties
At Nostrana the farmers and ingredients cultivate the menu. We specialize in wood-fired hand-tossed pizzas, creative seasonal pastas, robust meat and fish dishes and award-winning Italian and Northwest wines. Join us for lunch or dinner to see why Chef Cathy Whims is a 6-time James Beard Award Finalist.
Amenities
Takes Reservations, Offers Takeout, Walk-ins Welcome, No Delivery, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Classy, Moderate Noise, Casual Dress, Good for Groups, Good for Dinner, Street Parking, Private Lot Parking, Waiter Service, Best nights on Tuesday, Friday, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, Offers Catering, Not Good For Kids, Not Good For Dancing, Not Good For Working, No Wi-Fi, No Happy Hour, No Smoking, No Drive-Thru, Dogs Not Allowed, No TV, Bike Parking, Compostable containers available, Provides reusable tableware
Business Owner
Cathy W. (Business Owner)
Chef Cathy Whims is a 6-time James Beard Award Finalist for "Best Chef Northwest". But it's not the awards or the notoriety that fuels the fire for Cathy. It's the quest to offer historically-based, authentic dishes that celebrate a sense of place and a local producer's passion.
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