Pastini

Work Hours

Location

About the Business

The first Pastini in Portland's Irvington neighborhood was born out of our passion for pasta and a hankering for an affordable Italian restaurant where food was still made from scratch. Thankfully, Portland heartily embraced our small pastaria and we now have eight Pastini's in Portland, Eugene, Bend and Corvallis, OR. We may have grown a bit, but we're still putting our hearts into handcrafting fresh, authentic, affordable pastas. We research and test each recipe in our home kitchen before we serve it to you. We partner with community organizations and schools to raise money for causes in which we believe. And, we personally read every social media post, yelp review, email, and comment card that you take the time to fill out. Because we still come to work every day with an authentic passion for pasta.

Established in 2001.

Business Name

Pastini

Specialties

Inspired by the farms, vineyards and waters of the Pacific Northwest, we at Pastini are dedicated to serving up two of life's greatest pleasures... pasta and wine. We love how a steaming bowl of pasta warms your hands as well as your spirits. We love the sound a cork makes when it nudges away from the bottle. Using responsibly sourced ingredients, we craft craveable dishes with a local sensibility that is true to our roots. Our thoughtfully curated wine list celebrates both stellar Northwest wineries, and small family-owned vineyards in Italy. With every meal, we aim to bring our guests together to share made-from-scratch meals that are seasoned with laughter and great wine.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Happy Hour Specials, Full Bar, Gender-neutral restrooms, No Outdoor Seating, No Wi-Fi, Dogs Not Allowed, No TV, Bike Parking

Business Owner

Craig B. (Business Owner)

Craig is Pastini's executive chef and created all the wonderful recipes for our menu.  Although his degree is in accounting, Craig became a cook early on and melded his avocation into a career in the restaurant business.  Although not classicaly trained, he has spent much time researching the Italian food tradition and loves to create new dishes for the Pastini menu.  Craig is definitely partial to red sauce and confesses that Spaghetti & Meatballs is still his favorite.

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Portland, Oregon, United States
• Food
• Restaurants
• Italian

• Oregon, United States
• Food
• Restaurants
• Italian

• United States
• Food
• Restaurants
• Italian

Tags

Italian