| Phone | +1 (615) 678-4289 |
|---|---|
| Address | 5026 Centennial Blvd, Nashville, TN 37209, US |
| Web Site | www.nickysnashville.com |
Work Hours
| Monday | 4:00 PM - 8:15 PM | |
|---|---|---|
| Tuesday | 4:00 PM - 8:15 PM | |
| Wednesday | 4:00 PM - 8:15 PM | |
| Thursday | 4:00 PM - 8:15 PM | Closed now |
| Friday | 4:00 PM - 8:45 PM | |
| Saturday | 9:00 AM - 1:00 PM, 4:00 PM - 8:45 PM | |
| Sunday | 9:00 AM - 1:00 PM, 4:00 PM - 8:15 PM |
Location
About the Business
Nicky's Coal Fired is an award winning, family owned Italian restaurant from husband-and-wife team Tony and Caroline Galzin, located in the Nations neighborhood of West Nashville.
The Nicky's menu consists of coal fired pizzas, complemented by house-made pastas, charcuterie, and seasonal offerings of antipasti. And now bagels!
A guest's experience revolves around a coal fired menu, stylish eatery, and Enrico, a four-ton coal fired oven - the first of its kind in Nashville.
Established in 2016.
Business Name
Nicky’s Coal Fired
Specialties
Nicky's Nashville features a coal-fired menu. Pizza, pasta, charcuterie and more.
Amenities
Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Classy, Casual, Loud, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Private Lot Parking, Free Wi-Fi, Happy Hour Specials, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, Women-owned, Open to All, Heated Outdoor Seating, Private Dining, No Waiter Service, Bike Parking
Business Owner
Caroline G. (Business Owner)
Originally from Alabama, Caroline has been in the hospitality industry since her first experience as a hostess during high school nearly 15 years ago. After meeting her future husband, chef Tony, while working in Chicago, they decided to pursue their own culinary partnership in Nashville. Both Tony and Caroline quickly became a part of the flourishing Nashville food scene, launching the successful Sycamore Nashville, a pop-up focusing on the utilization of whole, locally raised animals, supporting the Hands on Nashville Urban Farm.
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