Il Pastaio

Work Hours

Location

About the Business

Gourmet Magazine calls il Pastaio "a taste of heaven," and says" the cooks in il Pastaio's kitchen have angel's hands." Los Angeles Magazine critic's choice ranked it "one of the top ten new restaurants." It's no wonder this friendly neighborhood trattoria has been a favorite meeting place, satisfying locals and visiting customers with its mouthwatering pasta since opening in 1994.
Handmade on the premises, pasta is the star of this restaurant. Master chef Celestino Drago and his brother, Executive Chef/Partner Giacomino Drago have designed the menu around pasta as the main course. "We want the customers to feel comfortable like their at home," says Giacomino.
And many guests take him at his word, showing up daily for some of the best risottos and pasta dishes in town.
Try the rich pheasant and mushroom ragu over spinach pappardelle ribbons or the black squid ink risotto that L.A. Weekly says "looks like gravel and tastes like heaven".

Established in 1994.

Business Name

Il Pastaio

Specialties

Homemade Fresh Pasta and Ravioli and our Squid Ink Risotto

Amenities

Takes Reservations, Offers Takeout, No Delivery, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Classy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Private Lot Parking, Valet Parking, Waiter Service, Free Wi-Fi, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, No Happy Hour, No Drive-Thru, No Bike Parking

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Beverly Hills, California, United States
• Food
• Restaurants
• Italian

• California, United States
• Food
• Restaurants
• Italian

• United States
• Food
• Restaurants
• Italian

Tags

Italian