Bobby Q - Biltmore

Work Hours

Location

About the Business

Bobby Q opened at the former site of Bobby McGee's, offering a culmination of barbeque favorites. In addition to his extensive barbecue research mixed with his culinary expertise, the secret behind Bobby Q's barbeque lies within the slow cooking process over almond and mesquite wood paired with the perfect blend of spices found in the special dry rub for the meat, as executed by barbeque master, Executive Chef Mark Hittle. This results in succulent hand-pulled pork, smoky sausage links, fork-tender brisket, and ribs that fall right off the bone. Bobby Q is sure to offer barbecue fare unlike any other. The starters will whet your appetite and the desserts will satiate your sweet-tooth cravings, but the barbecue is the showstopper.

Established in 2017.

Business Name

Bobby Q - Biltmore

Specialties

When legendary restaurateur Bob Sikora scoured the country looking for every possible variation and style of BBQ, he did so with one mission: to bring great steaks and real BBQ to Phoenix. Inspired by his findings, we serve up a unique take on this classic American fare made from the culinary expertise of BBQ master and Head Chef Mark Hittle. We use our unique blend of spices to slow cook the meats over almond and mesquite wood. Think succulent, hand-pulled pork, fork-tender brisket, and ribs that practically melt off the bone. Combine it with a craft cocktail or beer and homemade sides like Roasted Corn and Potato Salad, and you've really got a meal to remember.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Walk-ins Welcome, Keto Options, Pescatarian Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Trendy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Dessert, Private Lot Parking, Waiter Service, Free Wi-Fi, Best nights on Monday, Friday, Saturday, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Heated Outdoor Seating, Covered Outdoor Seating, Not Good For Dancing, No Pool Table, No Smoking, No Drive-Thru, Dogs Not Allowed, No Private Dining, Bike Parking, Provides reusable tableware

Business Owner

Mark H. (Manager)

Head Chef Mark Hittle is a barbeque master. Whether it's succulent hand-pulled pork, smoky sausage links, fork-tender brisket or ribs that fall right off the bone, he's here to offer barbecue fare unlike any other.

Categories

• Food
• Restaurants

Categories By Location

• Phoenix, Arizona, United States
• Food
• Restaurants

• Arizona, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Barbeque, Steakhouses, Cocktail Bars