Phone | +1 (602) 601-5651 |
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Address | 5813 N 7th St, Phoenix, AZ 85014, US |
Web Site | www.pubblicoitalianeatery.com/locations%3futm_source%3dyelp%26utm_medium%3dwebsite%26utm_campaign%3dpubblico%2bphoenix |
Work Hours
Monday | 11:00 AM - 9:00 PM | |
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Tuesday | 11:00 AM - 9:00 PM | |
Wednesday | 11:00 AM - 9:00 PM | |
Thursday | 11:00 AM - 9:00 PM | |
Friday | 11:00 AM - 10:00 PM | Open now |
Saturday | 11:00 AM - 10:00 PM | |
Sunday | 11:00 AM - 9:00 PM |
Location
About the Business
We opened in March of 2018 and since then we've grown into a favorite neighborhood Italian joint!
Established in 2018.
Business Name
Pubblico Italian Eatery
Specialties
Second time here..this time we were able to enjoy a meal. I delighted in trying the Lobster Ravioli and my husband had the Beef Risotto. Both were very good, although my husband said his risotto was slightly undercooked (yes I know how to make it) and there wasn't enough sauce. He loved the sauce and wanted more. But the meal was A fun twist on Italian cuisine. They have a good selection of drinks. Service was great, we just love the ambiance here. Also we tried their Bread Pudding for dessert-my husband is usually not a fan but he really enjoyed it. Watch out for the rum soaked raisins-dangerous little bites of deliciousness. Pubblico is becoming one of our faves here in the valley.
Amenities
Takes Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Outdoor Seating, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Dessert, Private Lot Parking, Waiter Service, Free Wi-Fi, Best nights on Friday, Saturday, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Gender-neutral restrooms, Covered Outdoor Seating, Not Good For Dancing, No Pool Table, No Smoking, Dogs Not Allowed, Bike Parking, Provides reusable tableware
Business Owner
Danny Q. (Business Owner)
My name is Danny Quinn and I've been in the restaurant business for most of my adult life. I think what keeps me passionate about the business is the people. I get a charge out of satisfied guests.
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