Al Forno Neapolitan Wood Fired Pizza

Work Hours

Location

About the Business

Business Name

Al Forno Neapolitan Wood Fired Pizza

Specialties

Authentic Neapolitan Wood Fired Pizza

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Classy, Street Parking, Free Wi-Fi, Beer &, Wine Only, Wheelchair Accessible, TV, Gender-neutral restrooms, Offers Military Discount, Open to All, Offers Catering, No Waiter Service, No Happy Hour, No Bike Parking

Business Owner

Matteo R. (Business Owner)

Matteo Ruvolo is a master pizza chef born in Milan on April 23, 1973. He comes from a family of restaurateurs, he and his brother are part of the second generation.   Matteo starts his journey early in the magnificent world of Pizza. At only 12 years old, he started working with his brother, in the local "Grand Canyon" located in Catania. His passion for culinary art pushes him to attend the hotel school of Nicolosi.  Even during his studies, Matteo does not abandon his passion for pizza, working part-time with his brother, who hands down his family secrets. Once obtained the diploma, Matteo decides to make new experience and demonstrate his true value to everyone. He works in various premises in the province of Catania, including the "Margherita Park" pizzeria in Misterbianco, the "Santa Rita Garden" pizzeria in Nicolosi, at the university canteen with the role of third level pizza manager for the "Cascina Global Sevices" and at the university canteen as a third level chef de rango fo

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Miami, Florida, United States
• Food
• Restaurants
• Italian

• Florida, United States
• Food
• Restaurants
• Italian

• United States
• Food
• Restaurants
• Italian

Tags

Pizza, Italian, Desserts