| Phone | +1 (786) 953-6946 |
|---|---|
| Address | 35 NE 26th St, Miami, FL 33137, US |
| Web Site | www.domawynwood.com |
Work Hours
| Monday | 6:00 PM - 10:30 PM | |
|---|---|---|
| Tuesday | 6:00 PM - 10:30 PM | |
| Wednesday | 6:00 PM - 10:30 PM | |
| Thursday | 6:00 PM - 11:00 PM | Open now |
| Friday | 6:00 PM - 11:00 PM | |
| Saturday | 6:00 PM - 11:00 PM | |
| Sunday | Closed |
Location
About the Business
Located in the beautiful Wynwood art district of Miami, dōma is a neighborhood restaurant featuring Mediterranean inspired, Southern Italian cuisine.
Chef Vincenzo Salvatore brings his heritage from Italy and designed a contemporary menu that includes a number of classic Italian dishes as well as more modern selections.
Established in 2018.
Business Name
dōma
Specialties
dōma is a neighborhood restaurant with Southern Italian cuisine focused on sourcing local, seasonal and the freshest ingredients. Our menu is focused on sourcing local ingredients, always serving the freshest and best available quality ingredients in season from Florida and neighboring states - Seafood and fish are the highlights of the menu. dōma features a beautiful wine cellar - 20 feet long floor to ceiling glass and steel structure that holds up to 700 wines. Our wine list features a significant selection of wines that pair perfectly with the bounty of the sea.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Outdoor Seating, Trendy, Intimate, Romantic, Classy, Upscale, Moderate Noise, Dressy, Offers Catering, Good for Groups, Good for Dinner, Dessert, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Dogs Allowed, Wheelchair Accessible, Open to All, Not Good For Kids, No TV, Bike Parking
Business Owner
Luca L. (Business Owner)
Luca Lomonaco began his start in restaurants at age 16After working at some of Miami's finest Italian restaurants like Trattoria Sole, Toscana Divino, Il Gabbiano. Luca worked at Tamarina as beverage director and sommelier and oversaw the restaurant's award-winning cellar.
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