| Phone | +1 (312) 883-3326 |
|---|---|
| Address | 1150 S Wabash, Inside Mollys cupcakes, Chicago, IL 60601, US |
| Web Site | www.3lpchi.com |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | 11:00 AM - 7:30 PM | |
| Wednesday | 11:00 AM - 7:30 PM | |
| Thursday | 11:00 AM - 7:30 PM | |
| Friday | 11:00 AM - 8:00 PM | |
| Saturday | 11:30 AM - 8:00 PM | |
| Sunday | 11:30 AM - 8:00 PM | Closed now |
Location
About the Business
Starting as a pop-up and virtual restaurant, we have decided to open our first location in a shared kitchen focusing on carry-out and delivery.
We were made popular for our unique bbq pork (sold out for 2 months at one point) and our signature red saucy fried rice.
After that we focused on trying to create the best crab rangoon by only using the best cream cheese and ingredients available.
Most recently, our focus turned to chicken sandwiches (salt and pepper chicken / sweet and sour).
Now we have it all in one place with additions coming!
Established in 2020.
Business Name
3 Little Pigs Chi
Specialties
Chinese cuisine specializing in saucy bbq pork, fried chicken/sandwiches and fried rice/noodles. We also invented the first-ever “salt and pepper chicken sandwich” to go with our original “sweet and sour chicken sandwich.” We are also ranked for top 3 chicken sandwiches in Chicago. Another signature dish is our 3lp fried rice, unique in its pinkish-reddish color from its blend of saucy bbq pork, spam, and Chinese sausage. We also do build your own noodles and fried rice with endless ingredients and combinations. Eat what you like!
Amenities
Offers Delivery, Offers Takeout, Many Vegetarian Options, Accepts Credit Cards, Trendy, Offers Catering, Good for Groups, Street Parking, Asian-owned, No Outdoor Seating, No Waiter Service, No Happy Hour, No Alcohol, No Drive-Thru, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bike Parking
Business Owner
Henry C. (Business Owner)
I am truly happy to be doing what I love and having all of you support what I do. None of this would be possible without you guys. Big thank you to you all.
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