Varanese

Work Hours

Location

About the Business

Following his education in South Carolina, Chef Varanese took the position of Executive Chef at Azalea restaurant in 1998. There, he developed his management style, personality and culinary flair. After 3 years, his culinary and business skills peaked -- Chef Varanese was ready to begin plans for his own restaurant. He spent 4 years as the Executive Chef at the Cardinal Club while planning his own restaurant, resigning that position to focus on opening Varanese in August 2007.

Established in 2007.

Business Name

Varanese

Specialties

Award-winning Chef Varanese creates contemporary dishes that are a fusion of traditional, old world recipes and New American cuisine using local organic products. His eclectic menu boasts an array of options from stuffed grape leaves and fried green tomato salad, to new signature entrées like the seared boneless pork chop and caramelized orange salmon.

Amenities

Takes Reservations, Offers Takeout, Limited Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Romantic, Moderate Noise, Offers Catering, Good for Groups, Good for Dinner, Street Parking, Private Lot Parking, Waiter Service, Full Bar, TV, Not Good For Kids, No Wi-Fi, Dogs Not Allowed, Bike Parking

Business Owner

John V. (Business Owner)

Chef John Varanese settled in Louisville because of its successful, independent dining scene. He believes that the people of Louisville appreciate fresh ingredients, prepared with a creative flair and a culturally diverse menu. He is known for his culinary creativity and his dedication to local farmers as showcased in many of his signature dishes. He is star and co-producer of his own television show, "Big World of Food" which educates viewers on the importance of local farms' to the food on their tables.

Categories

• Food
• Restaurants

Categories By Location

• Louisville, Kentucky, United States
• Food
• Restaurants

• Kentucky, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

New American