Vaccaro's Italian Pastry Shop

Work Hours

Location

About the Business

Gioacchino Vaccaro established Vaccaro's Italian Pastry Shop in 1956. He was born and raised in Palermo, Italy. Mr. Jimmy, as he was so aptly known, brought with him the recipes and the knowledge of how to make the finest Siciliano pastries Baltimore had ever seen. Soon after opening, it was evident that the cannoli and rum cake had created a sensation among Baltimoreans.

Today Nick Vaccaro continues the family tradition begun by his father with the same old world recipes brought over from Italy. Vaccaro's has grown to include the new Pasticceria (pastry shop) which offers both carry out and sit-down cafe' to enjoy, a state-of-the-art production facility and warehouse, and three other locations (throughout Baltimore and the surrounding areas.) Also, enjoy panini, mufalato, and salads at three of our locations.

Established in 1956.

Business Name

Vaccaro’s Italian Pastry Shop

Specialties

Cannoli and Rum Cake

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Classy, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dessert, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, TV, Offers Military Discount, Dogs Not Allowed, No Bike Parking

Business Owner

Nick V. (Business Owner)

Nick's father, Jimmy, opening the business in 1956 in Little Italy. Nick bought the bakery from his father in 1980. He, his wife, and kids operate the business to this day.

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Baltimore, Maryland, United States
• Food
• Restaurants
• Italian

• Maryland, United States
• Food
• Restaurants
• Italian

• United States
• Food
• Restaurants
• Italian

Tags

Desserts, Italian, Gelato