Traif

Work Hours

Location

About the Business

Business Name

Traif

Specialties

Celebrating all foods unkosher...and some kosher

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Pescatarian Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Moderate Noise, Good for Groups, Good for Dinner, Street Parking, Waiter Service, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Women-owned, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, Offers Catering, Not Good For Kids, No Wi-Fi, No Happy Hour, No Drive-Thru, Dogs Not Allowed, No TV, No Bike Parking

Business Owner

Heather and Jason M. (Business Owner)

Chef Jason Marcus was born in Pittsburgh, PA and raised in northern NJ to a family of food-lovers. After obtaining a degree in Philosophy and Leadership Studies from the University of Richmond, Jason pursued his passion for cooking, professionally, and has worked in various Michelin-starred and highly-rated restaurants in NYC and California, such as Manresa, Judson Grill, Le Bernardin, and Eleven Madison Park, among others. Jason has also traveled and cooked extensively throughout Northern Europe, the Mediterranean, Southeast Asia, Mexico and most recently Morocco. Traif's menu concept allows Jason to work in a sandbox where pork and shellfish are his sand, and his experience and passion for various global cuisines provide the tools for turning the sand into art. Food experiences are some of his most cherished memories. His goal at Traif is to share these with guests and leave them with lasting and soul-warming food memories.

Categories

• Food
• Restaurants

Categories By Location

• Brooklyn, New York, United States
• Food
• Restaurants

• New York, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

New American, Tapas/Small Plates