Phone | +1 (718) 522-3027 |
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Address | 142 Smith St, Brooklyn, NY 11201, US |
Web Site | www.wanisahomekitchen.com |
Work Hours
Monday | 11:15 AM - 10:00 PM | |
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Tuesday | 11:15 AM - 10:00 PM | |
Wednesday | 11:15 AM - 10:00 PM | |
Thursday | 11:15 AM - 10:00 PM | |
Friday | 11:15 AM - 10:00 PM | Open now |
Saturday | 11:15 AM - 10:00 PM | |
Sunday | 11:15 AM - 10:00 PM |
Location
About the Business
Our recipes are descended from our Mom who had been an executive chef for the rest of her life to her son, Tan.
Established in 2017.
Business Name
Wanisa Home Kitchen
Specialties
When your cravings for freshly made, home-style Thai food hit, we've got traditional family recipes that'll leave you feeling satisfied. What originated from our mother's career as an executive chef has become a delicious staple in the Brooklyn community: authentic recipes curated in house with made-from-scratch sauces. As a family-owned business, we're proud to provide a warm welcome and delicious meals at our Thai Select restaurant. So stop in for a casual lunch, or join us for dinner! Our authentic flavors are as close to Thailand as you can get.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Pescatarian Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Quiet, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Dessert, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Gender-neutral restrooms, Asian-owned, Women-owned, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, No Drive-Thru, Dogs Not Allowed, Bike Parking, Bring your own container allowed, Compostable containers available, Plastic-free packaging, Provides reusable tableware
Business Owner
Tan C. (Manager)
My Mom had been an executive chef for Thai cuisines for several decades. She paid real attention on every single ingredients, and put her heart on every single of her dishes as well. She always said she was proud of every single dish she cooked because she uses all fine, fresh and clean ingredients to cook for her customers with her unique and special cooking skills. She taught me to cook to customers as we cook for our loved ones who visit our home. That's a part of stories that inspire me to name this restaurant with words 'Home Kitchen', and cook all dishes homemade style.
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