| Phone | +1 (520) 207-0116 |
|---|---|
| Address | 4122 E Speedway Blvd, Tucson, AZ 85712, US |
| Web Site | www.titoandpep.com |
Work Hours
| Monday | 5:00 PM - 9:00 PM | |
|---|---|---|
| Tuesday | 5:00 PM - 9:00 PM | Closed now |
| Wednesday | 5:00 PM - 9:00 PM | |
| Thursday | 5:00 PM - 9:00 PM | |
| Friday | 5:00 PM - 9:00 PM | |
| Saturday | 5:00 PM - 9:00 PM | |
| Sunday | 5:00 PM - 9:00 PM |
Location
About the Business
Tito & Pep is a bright, new venue in Midtown Tucson providing delicious food and beverage and exceptional service in a convivial, upbeat atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas.
Established in 2018.
Business Name
Tito & Pep
Specialties
A contemporary neighborhood bistro that encompasses the spirit of Tucson and the Southwest. The focus of the dining experience at Tito & Pep is mesquite-fired cuisine, complemented by one-of-a kind cocktails and a full-service beverage menu featuring locally brewed beer and a unique selection of wine.
Amenities
Takes Reservations, Offers Takeout, Walk-ins Welcome, Pescatarian Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Trendy, Intimate, Romantic, Classy, Upscale, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Brunch, Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Best nights on Tuesday, Saturday, Sunday, Happy Hour Specials, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Latinx-owned, Open to All, No Outdoor Seating, No Smoking, No Drive-Thru, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bring your own container allowed, Provides reusable tableware, No Bike Parking
Business Owner
John M. (Business Owner)
With over 20 years of experience gained across the U.S. and abroad, Chef and Owner John Martinez draws influence from the multicultural history of the Southwest region, and from his travels, to create a cuisine that is distinctive and flavorful.
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