Thursday Kitchen

Work Hours

Location

About the Business

Owner Chef Kyungmin Kay Hyun’s love for a wide spread of cultures and cuisine makes it hard to place her cooking in a specific category. That is why her own concept of “New Korean” was born. With Chef Kay South Korean background, French cuisine training, and an exceptional love for spanish food, Thursday Kitchen offers a unique blend of international elements in ingredients and flavor in a tapas style fashion.
You may be wondering, “Why Thursday?” Typically, the weekend seems to start on fridays, making Thursday night plans uncertain. At Thursday Kitchen, we want to turn that uncertain feeling into a kind of excitement that only we can offer with our quality of food, service, and overall good vibes

Established in 2016.

Business Name

Thursday Kitchen

Specialties

"Thursday, the ambiguous weekend." We here at the Thursday Kitchen want to clear up that ambiguity by providing lively music, amazing food, fun drinks and good vibes. We have created a restaurant where you can celebrate weekend feels everyday of the week. Every Thursday, here at Thursday, our staff dedicates one more hour of service and play more lively music to celebrate the start of the weekend. Only cool people invited. Owner/Chef kay believes cooking is one of the arts that does not have limit. She also uses cooking to communicate with others. As you taste and try her New Korean language please feel free to reply back to her with opinions and favorites. It is really hard to define what kind of cuisine thursday kitchen is because our culture is limitless and we decided to call it new korean. We put great detail and care with every meal and moment also our team serves you with passion and soul. Please check our team, who enjoy making people happy.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Pescatarian Options, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Trendy, Loud, Good for Groups, Good for Dinner, Street Parking, Waiter Service, Beer &, Wine Only, Gender-neutral restrooms, Covered Outdoor Seating, Offers Catering, Not Good For Kids, No Wi-Fi, No Happy Hour, Dogs Not Allowed, Not Wheelchair Accessible, No TV, Provides reusable tableware, No Bike Parking

Business Owner

Chef Kay Hyun H. (Business Owner)

Owner/Chef kay believes cooking is one of the arts that does not have limit. She also uses cooking to communicate with others. As you taste and try her New Korean language please feel free to reply back to her with opinions and favorites.

Categories

• Food
• Restaurants
• Japanese

Categories By Location

• New York City, New York, United States
• Food
• Restaurants
• Japanese

• New York, United States
• Food
• Restaurants
• Japanese

• United States
• Food
• Restaurants
• Japanese

Tags

Korean, New American, Tapas/Small Plates