The Chef and I

Work Hours

Location

About the Business

This business is built on a love of the culinary world, and a rock solid reputation. Chris Rains uses his experience as Executive Chef of the Sommet Center (now Bridgestone Arena) with the Nashville Predators and his years as Executive Chef of the Wildhorse Saloon to create an unforgettable experience. With The Chef & I, you don't just have a caterer. You have your own private chef for your event, interaction, education, and fabulous food.

Established in 2008.

Business Name

The Chef and I

Specialties

The Chef and I on Ninth offers a unique spin on the fine dining restaurant in Nashville. Founded in 2008, we provide our guests with an interactive culinary experience, allowing them to see our professional chefs work their magic in our show kitchen. We offer delectable gourmet dishes for dinner and brunch, along with multi-course tastings and a full daily happy hour, and pride ourselves in our reliable catering services. Drop in today and experience a more approachable fine dining restaurant!

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Pescatarian Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Intimate, Trendy, Upscale, Classy, Moderate Noise, Offers Catering, Good for Groups, Good for Brunch, Dinner, Dessert, Street Parking, Valet Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Gender-neutral restrooms, Women-owned, Open to All, Private Dining, Not Good For Kids, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking

Business Owner

Chef Chris R. (Business Owner)

Executive Chef Chris Rains has been a Nashville chef for 20 years including roles as Executive Chef at the Wildhorse Saloon and at the arena with the Nashville Predators. His style is approachable but elevated: gourmet meets rock n' roll. He loves teaching technique and sharing recipes, and always has an adventurous new dish up his sleeve. Originally from Seattle, he moved here in his teens and enjoys life in Nashville with his wife and daughter.

Categories

• Food
• Restaurants
• Japanese

Categories By Location

• Nashville, Tennessee, United States
• Food
• Restaurants
• Japanese

• Tennessee, United States
• Food
• Restaurants
• Japanese

• United States
• Food
• Restaurants
• Japanese

Tags

Tapas Bars, New American, Cooking Classes