| Phone | +1 (813) 488-5333 |
|---|---|
| Address | 3255 West Cypress St, Tampa, FL 33607, US |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | Closed | Closed now |
| Wednesday | 11:00 AM - 6:00 PM | |
| Thursday | 11:00 AM - 6:00 PM | |
| Friday | 11:00 AM - 6:00 PM | |
| Saturday | 9:00 AM - 6:00 PM | |
| Sunday | 9:00 AM - 3:00 PM |
Location
About the Business
While this particular store has only been around for 3 weeks, the receipes contained within have been used to make people happy for 3 generations. Come enjoy what the Tambuzzo family, and their friends, have known for years. "You can't beat our meat!"
Established in 2017.
Business Name
The Boozy Pig
Specialties
Welcome to our whole animal buchery and kitchen where we source only locally grown and raised products to bring you the best quality you can find. While our specialty kitchen cooks up flavors that will leave your pallet satisfied.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Moderate Noise, Offers Catering, Good For Kids, Street Parking, Private Lot Parking, Waiter Service, Free Wi-Fi, Dogs Allowed, Wheelchair Accessible, Gender-neutral restrooms, Offers Military Discount, Open to All, No Alcohol, No TV, Bike Parking, Provides reusable tableware
Business Owner
Andrew T. (Business Owner)
For the Tambuzzo family, the art of sausage making goes back three generations, beginning with my grandfather, Joe. As a child, my grandpa would take me and my cousins into his backyard and teach us how to make sausage. Once he retired, and his store closed, we would do it for family functions and holidays. My father, Marcello, kept the importance of the practice alive between each generation, refurbishing the equipment and adding new pieces when necessary. The hype for my products increased through Tambuzzo Sausage Company, and my grandfather's former customers eventually became my own. With a strong consumer base, I realized there was a gap in the market for craft butcheries-People wanted to know where their meat was coming from and who was processing it. This type of labor never seemed like work, just seemed like what my family did and I'm excited to share this piece of my family's tradition with the community.
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