| Phone | +1 (512) 494-6436 |
|---|---|
| Address | 909 W Mary St, Austin, TX 78704, US |
| Web Site | www.thai-fresh.com |
Work Hours
| Monday | 9:00 AM - 9:00 PM | |
|---|---|---|
| Tuesday | 9:00 AM - 9:00 PM | |
| Wednesday | 9:00 AM - 9:00 PM | Open now |
| Thursday | 9:00 AM - 9:00 PM | |
| Friday | 9:00 AM - 9:00 PM | |
| Saturday | 9:00 AM - 9:00 PM | |
| Sunday | 9:00 AM - 9:00 PM |
Location
About the Business
Jam and Bruce met when they worked together at Hoover's Cooking. Their passion for food led to opening the doors of Thai Fresh at 4 pm on August 6, 2008.
Bruce has been in the food business scene in Austin as long as he has lived here. If you have eaten at Old Pecan Street Cafe, the Tavern, Good Eats or Hoover's Cooking in the last 25 years, you have probably seen or met him at some point.
Jam grew up in Thailand and came to Austin in 2001 as a graduate student at UT. Jam has been cooking since she was five years old following her grandmother in the kitchen. In 2004, Jam started offering cooking classes in her home kitchen, and by popular demand, started teaching at students' homes. She started a stand at Sunset Valley Farmers' Market to promote her food and services. After their son, Leo, was born, Jam started back at Austin Farmers' Market downtown and at the Triangle.
Established in 2008.
Business Name
Thai Fresh
Specialties
vegan ice creams, gluten free bakery, vegan bakery, vegan Thai food, gluten free Thai food
Amenities
Takes Reservations, Offers Takeout, Vegan Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Casual, Classy, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Good for Working, Street Parking, Private Lot Parking, Free Wi-Fi, Beer &, Wine Only, Gender-neutral restrooms, No Drive-Thru, No TV, Bike Parking, Provides reusable tableware
Business Owner
Jam N. (Business Owner)
Jam grew up in Thailand and came to Austin in 2001 as a graduate student at UT. Jam has been cooking since she was five years old following her grandmother in the kitchen. In 2004, Jam started offering cooking classes in her home kitchen, and by popular demand, started teaching at students' homes. She started a stand at Sunset Valley Farmers' Market to promote her food and services. After their son, Leo, was born, Jam started back at Austin Farmers' Market downtown and at the Triangle.
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