| Phone | +1 (512) 284-7004 |
|---|---|
| Address | 2024 S Lamar Blvd, Austin, TX 78704, US |
| Web Site | www.superthaicuisine.com |
Work Hours
| Monday | 11:00 AM - 10:00 PM | |
|---|---|---|
| Tuesday | 11:00 AM - 10:00 PM | |
| Wednesday | 11:00 AM - 10:00 PM | |
| Thursday | 11:00 AM - 12:00 AM | |
| Friday | 11:00 AM - 12:00 AM | |
| Saturday | 12:00 PM - 12:00 AM | Closed now |
| Sunday | 12:00 PM - 10:00 PM |
Location
About the Business
always wanted to share the Thai food experience. He opened up a food truck, and three years later, when he wanted something bigger, he found this location and opened up a brick and mortar location.
Established in 2017.
Business Name
Super Thai Cuisine
Specialties
got started with a passion for food, a cooking style he honed over years of practice, and a desire to share authentic Thai cuisine with others. What resulted is Krua Urban Thai, a place where you can come in, relax, and be amazed. Krua translates to kitchen, and when you walk in, you'll feel like you've just entered a friend's home as you take in our open kitchen and our cozy atmosphere. Anything you'll order will be prepared with nutritious, handpicked ingredients for a meal that's as fresh and healthy as it is unforgettable. Take in the harmony of the texture, flavor, color, aroma, and spice -- these are key qualities of Thai cuisine, and they blend perfectly in each of our dishes.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Cryptocurrency, Outdoor Seating, Casual, Trendy, Intimate, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Brunch, Lunch, Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Beer &, Wine Only, Wheelchair Accessible, Dogs Not Allowed, No TV, Bike Parking, Provides reusable tableware
Business Owner
Sa S. (Business Owner)
Hello, My name isI started as a typical person who loved cooking and I have traveled the world to taste the foods from different places and to learn new dishes. I feel very lucky that I got a chance to learn cooking from experience and reputed 5 star hotel chefs. Since then, I had learned so many techniques and adapted them to create my own style of cooking which mainly emphasized on freshness and high quality ingredients so that my customers can have healthy and nutrient-rich foods. I am very nitpicky when it comes to cooking, all ingredients are handpicked and I do take pride in my creation.
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