Sweet Lake Biscuits & Limeade

Work Hours

Location

About the Business

Hasen Cone started hand-making fresh mint limeade at the farmers market in 2006. Crowds gathered to watch him squeeze fresh limes, and use organic cane sugar and fresh mint leaves to shake up one of the most refreshing summer beverages around. After years of popularly shaking, Hasen and his wife Teri have taken their approach to fun, artisan food to the next level by opening the most unique brunch spot in town.

Established in 2006.

Business Name

Sweet Lake Biscuits & Limeade

Specialties

Fresh-baked biscuit sandwiches, hearty lunch salads, beautiful brunch dishes, and, of course, fresh mint limeade.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Hipster, Casual, Trendy, Moderate Noise, Good for Groups, Good For Kids, Good for Breakfast, Brunch, Lunch, Street Parking, Private Lot Parking, Waiter Service, Beer &, Wine Only, Dogs Allowed, Wheelchair Accessible, Gender-neutral restrooms, Women-owned, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Offers Catering, No Wi-Fi, No Happy Hour, No Drive-Thru, No TV, No Private Dining, Bike Parking, Bring your own container allowed, Compostable containers available, Plastic-free packaging, Provides reusable tableware

Business Owner

Hasen C. (Business Owner)

I created Sweet Lake as an artistic homage to the food experiences from my life. Growing up in Texas, living in Mexico, traveling to Cuba, studying and working in Utah ... all of these things (and many more) influence the menu at Sweet Lake. It's food that comes from the heart and that means a lot to me.

Categories

• Food
• Restaurants

Categories By Location

• Salt Lake City, Utah, United States
• Food
• Restaurants

• Utah, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Breakfast & Brunch, New American, Sandwiches