Current Fish & Oyster

Work Hours

Location

About the Business

The restaurant boasts a simple and understated design, purposefully engineered to let the building, the architecture, the history and the incredible seafood cuisine take center stage.

Innovative, contemporary and honed through extensive research, Current's menu has been carefully developed to highlight the best fresh seafood from regional America. Whether these culinary gems hail from San Francisco, Monterrey, South Carolina, New Orleans, Chicago or New York City, we have a big focus on sustainability and classic seafood preparations. Always with a highlight on the freshness and high quality of the ingredients, our cuisine is straightforward with an eye toward classic preparation and technique, with a spotlight on healthy choices and sustainability.

Inspired and nuanced beverage selections include white and red wines on draft and a nice array of white, bubbly and reds by the bottle and by the glass.

Established in 2015.

Business Name

Current Fish & Oyster

Specialties

We are excited to offer you the best seafood dishes from regional America, choice East and West coast oysters, and tastes new to Utah for a memorable and contemporary dining experience in an historic atmosphere. Current boasts distinctive beverage selections to match each delectable dish and please all palates. Our simple and understated design is purposefully engineered to let the building, the architecture, the history and the incredible seafood cuisine take center stage. Current Fish & Oyster was created through an artful collaboration between the culinary professionals from Mikel Trapp's Trio Restaurant Group and the LaSalle Restaurant Group.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Trendy, Classy, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Waiter Service, Free Wi-Fi, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Open to All, Covered Outdoor Seating, No Happy Hour, Dogs Not Allowed, No TV, No Heated Outdoor Seating, Bike Parking

Business Owner

Ryan M. (Manager)

With a strong background in luxury and five-star service, Ryan leads a team of professionals in delivering genuine hospitality to all Current Fish & Oyster's guests.  He truly values the emotional connectivity that great food and service creates, and thrives in providing unsurpassed guest service with a gracious welcome.

Categories

• Food
• Restaurants

Categories By Location

• Salt Lake City, Utah, United States
• Food
• Restaurants

• Utah, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Seafood, New American