| Phone | +1 (604) 553-0142 |
|---|---|
| Address | 7874 Edmonds Street, Burnaby, BC V3N 1B8, Canada |
Work Hours
| Monday | 11:30 AM - 9:00 PM | |
|---|---|---|
| Tuesday | 11:30 AM - 9:00 PM | |
| Wednesday | 11:30 AM - 9:00 PM | Closed now |
| Thursday | 11:30 AM - 9:00 PM | |
| Friday | 11:30 AM - 9:00 PM | |
| Saturday | 11:30 AM - 9:00 PM | |
| Sunday | 11:30 AM - 9:00 PM |
Location
About the Business
We've come to Canada, hoping to have a better life. Here we are! after working at several sushi restaurants in Vancouver, now it is time for us to have our own.
Established in 2017.
Business Name
Sushi Modo
Specialties
We came to Canada hoping to have a better life. We've been lucky to have great opportunities working at some good and reputable restaurants and with chefs. After a few years of working with those, we decided to have our own business. We are starting small here but with a big dream. Our chefs are passionate, kind, considerate, health conscious and creative. Come try our specialty "Aburi Nigiri Sushi" This is torched sushi with our special sauce on top. People may imagine square pressed sushi but we make them different. Ours look as normal nigiri sushi but torched and beautifully presented. The prettier the tastier. Come and taste our passion.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Limited Vegetarian Options, Not wheelchair accessible, Accepts Debit Cards, Casual, Intimate, Moderate Noise, Casual Dress, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Waiter Service, Free Wi-Fi, Beer &, Wine Only, TV, Bike Parking, Moderate noise, Casual, Intimate, Good for kids, Good for groups
Business Owner
Yul H. (Business Owner)
He came to Canada with his wife who had the same dream of having a better life. Working at Sushi restaurants got them interested in restaurant business. But they had a hectic life with matters of immigration issues. Now that they are accepted as permanent residents, they have a different dream of having their own business. Mr. Yul H, wants to show off what he has learned and what he can offer to people. He put a twist on how Aburi Nigiris are done in other restaurants. He invented his own sauce to torch on. His special rolls are creative and eye-entertaining to customers. He is trying for his another dream. Come and support his dream.
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