Pagliacci's

UnclaimedItalian, Japanese, Mexican
Open
Phone+1 (250) 386-1662
Address1011 Broad Street, Victoria, BC V8W 2A1, Canada
Web Sitewww.pagliaccis.ca

Work Hours

Monday11:30 AM - 10:00 PMOpen now
Tuesday11:30 AM - 10:00 PM
Wednesday11:30 AM - 10:00 PM
Thursday11:30 AM - 10:00 PM
Friday11:30 AM - 11:00 PM
Saturday11:30 AM - 11:00 PM
Sunday10:00 AM - 10:00 PM

Location

About the Business

Opened in 1979 by the Siegel Brother, David and Howie, from Brooklyn.

Pagliacci's is one of those timeless places, born in passion, carved from life and bathed in laughter. From the foccacia bread and soup through the Broadway-style cheesecake, every morsel is made on the spot, served with style by someone hustling for you. And there's more than enough pasta or steak to bring home to Lassie. Step back into history. This is what it used to be like before franchises.

Take a chance. You might meet your next wife -- or your ex-wife -- life's a drama. We've served them all, from Allen Ginsberg and Saul Bellow to Bruno Kirby, Susan Sarandon and Bob Dylan. Pagliacci's is a joint you'll never forget. Tell 'em Joe sent you.

Established in 1979.

Business Name

Pagliacci’s

Specialties

Pasta, Cheesecake, bread, steak, seafood, wine, cocktails, beer, brunch

Amenities

Casual, Moderate noise, Good for kids, Good for groups, Outdoor seating, Happy hour specials, Offers Delivery, Offers Takeout, No Reservations, Keto Options, Vegan Options, Many Vegetarian Options, Wheelchair accessible, Accepts Debit Cards, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Garage Parking, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Covered Outdoor Seating, Open to All, No Drive-Thru, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Private Dining, Bike Parking, Bring your own container allowed, Compostable containers available, Plastic-free packaging, Provides reusable tableware

Business Owner

Solomon S. (Manager)

Solomon Siegel -- Solomon was born and raised in the Victoria restaurant world. He started bar- tending before he should have at his family's joint, Pagliacci's; he has now been bartending for 17 years. Solomon operated his eponymous establishment for 18 months, where Victoria's cocktail scene got its much needed start. His proudest achievement is all the young local bartenders that have worked for him and gone on to their own greatness. Solomon is now "back home" as the general manager of Pagliacci's.

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