Succulent Chocolates and Sweets

Work Hours

Location

About the Business

In April of 2012 she created Succulent Chocolates and Sweets Inc. in Vaughan. Soon after, she was selected as one of seven participants across Canada to compete at the prestigious World Chocolate Masters Canada; an international competition that brings together the leaders of the chocolate industry throughout twenty countries. Sandra trained for months to prepare for this intense nine-hour competition. Her hard work paid off as she was awarded first place in the category of "Canada's Best Molded Bonbon", for her hand crafted creation, titled "The Crunchy Apple". After competition, with her first national award in hand, Sandra was able to focus her attention back to growing her business. She re-launched her business with the opening of the 700 sq.ft state of the art chocolate lab in Vaughan. Her ambition pushed her to new limits with interviews with local radio stations, an article in Vaughan Citizen and multiple TV appearances on Rogers and Global TV.

Established in 2012.

Business Name

Succulent Chocolates and Sweets

Specialties

The mission of Succulent Chocolates and Sweets is to provide the ultimate chocolate experience for our customers. Our passion for chocolate and quality guarantees that our hand crafted, decadent chocolates and confections will leave you longing for more. We are experts in combining high quality coverture chocolate with natural and bold flavours ensuring that one small bite will have a big impact. - Party Favours - Custom Chocolates - Chocolate Events & Workshops

Amenities

No Takeout, Wheelchair accessible, Offers Catering, Bike Parking

Business Owner

Sandra A. (Business Owner)

Winner of Canada's Best Bonbon at the World Chocolate Masters Canada

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Vaughan, Ontario, Canada
• Food
• Restaurants
• Italian

• Ontario, Canada
• Food
• Restaurants
• Italian

• Canada
• Food
• Restaurants
• Italian