Established in 2021.
Suburban Yacht Club
Come join us at our Holiday Pop-Up - The Sleigh Club! We are offering $10 Festive Cocktails in themed mugs, thousands of twinkling lights, tamales and churros in addition to our seasonal menus! Come sleigh it with us for Happy Hour specials! A laidback culinary experience that ranges from SoCal streetside tacos, boardwalk burgers and protein bowls, as well as fresh ceviche and baja-style dishes. The menu showcases unique dishes such as Flamin' Hot Cheetos Elote, Whole Fried Snapper and a California Burrito. Mix and match streetside fare includes Short Rib Quessabirria, a Grilled Fresh Catch Tostada and the signature Baja Beer Battered Fish Tacos. The tropical Tiki drink menu includes playfully named cocktails such as the Basic Beach, Tiki Tai, Pick Your Poison and Watermelon Frose. Scorpion Bowls meant to be shared with friends and sangrias on tap highlight the spirited menu.
Takes Reservations, Offers Delivery, Offers Takeout, Walk-ins Welcome, Pescatarian Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Trendy, Moderate Noise, Casual Dress, Good for Groups, Good for Dinner, Garage Parking, Street Parking, Waiter Service, Free Wi-Fi, Best nights on Wednesday, Friday, Saturday, Happy Hour Specials, Full Bar, Wheelchair Accessible, LGBTQ-owned, Women-owned, Offers Military Discount, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Offers Catering, No Pool Table, No Smoking, No Drive-Thru, Dogs Not Allowed, No TV, No Private Dining, Bike Parking, Compostable containers available, Provides reusable tableware
Preston L. (Business Owner)
Preston's successful career began before he was even born when he inherited his family's restaurant-centric DNA. His grandparents were in the business for over 50 years. His Mom owns a pizzeria and wine bar where Preston worked as a kid, running food and bussing tables. And after his shift towards entrepreneurialism in college, he turned a semester-long project into an opportunity to plan a pizza concept in detail.
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