Established in 2017.
Srivilai Thai Cuisine
Bangkok, Thailand is the hometown of the Srivilai family, and our cuisine reflects the tastes of the sprawling capital city. We offer all of the most popular Thai dishes, and can make most of them Vegetarian, Vegan, or Gluten Free upon request. Try our Srivilai Garden Rolls, Crying Tiger Flank Steak or Curry Puffs for starters, our house Mushroom Soup, or our Som Tum, Larb Talay, or Nam Tok Moo salads. For a healthy entree try our Savory Eggplant, Cabbage in House Sauce, or Bok Choi in Oyster Sauce. Our home cooking uses a lot of vegetables, and these dishes reflect that in particular. In the Rice and Noodles section, we recommend Krapao Kai Dao, a delicious basil chicken dish topped with a crispy fried egg, and Phad Thai Koong Krob is a tasty variation on our most popular dish, with crispy fried shrimp atop Phad Thai noodles. Choo Chee Trout Curry is crispy and delicious, and Pumpkin and Grilled Duck Curries are also popular choices. Our Salmon Curry features wild salmon for reasons of flavor, health, the environment and the regional economy. Beer and wine are served, as well as basic and classic cocktails, and we hope you find something you love to complement your meal.
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Romantic, Intimate, Classy, Casual, Quiet, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Women-owned, Open to All, Covered Outdoor Seating, No Drive-Thru, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Private Dining, Bike Parking, Bring your own container allowed, Compostable containers available, Plastic-free packaging, Provides reusable tableware
Toby S. (Manager)
Hi, I'm Toby, and I'm happy to be serving our great customers here in West Seattle. My mother raised my brother and me in Bangkok, Thailand, and our cuisine reflects the styles and flavors of the capital. Srivilai is our family name, and my mother is the chef, my brother works the wok, and I manage the service out front. We hope you'll join us for lunch or dinner, we think you'll like it.
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