| Phone | +1 (832) 623-7990 |
|---|---|
| Address | 917 Winbern St, Unit B, Houston, TX 77002, US |
| Web Site | www.spicygirlhtx.com |
Work Hours
| Monday | 11:00 AM - 9:00 PM | |
|---|---|---|
| Tuesday | 11:00 AM - 9:00 PM | Closed now |
| Wednesday | 11:00 AM - 9:00 PM | |
| Thursday | 11:00 AM - 9:00 PM | |
| Friday | 11:00 AM - 9:30 PM | |
| Saturday | 11:00 AM - 9:30 PM | |
| Sunday | 11:00 AM - 9:00 PM |
Location
About the Business
Conveniently located in the Winbern strip in Midtown, Spicy Girl offers up classic Sichuan cuisine that holds a reputation for its variety of seasonings as each dish requires different cooking methods.
Established in 2017.
Business Name
Spicy Girl
Specialties
Sometimes, great customer experience is much more than the taste of the food. We want you to enjoy both of them here. Excellent customer experience is the foundation of our success. It's what sets we apart from the plethora of competitors and what drives loyalty with our customers. Especially in a restaurant setting, going above and beyond in delivering a superior customer experience can really differentiate us. In most cases, a customer goes to a restaurant with convenience and indulgence in mind. To them, it's an experience where they can stray away from cooking and mingle with friends and family. Therefore, our restaurant should be organizing operations and conducting service with the customer and convenience in mind.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Intimate, Trendy, Classy, Casual, Quiet, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Garage Parking, Street Parking, Waiter Service, Beer &, Wine Only, Wheelchair Accessible, TV, No Outdoor Seating, No Wi-Fi, No Happy Hour, Dogs Not Allowed, Bike Parking, Provides reusable tableware
Business Owner
Jojo W. (Business Owner)
Richard was a head chef in the hotel business for 15 years. He traveled to Singapore, Belgian, German to help set up their kitchen department. He had his own restaurant in Beijing, specializing in Beijing duck.
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