Siragusa's Taste of Italy

Work Hours

Location

About the Business

Having worked in restaurants since he was a teenager in Chicago, Chef Ross Siragusa has learned to cook anything and everything but chose true Italian dishes for this restaurant because of his Sicilian heritage. He grew up with lasagna and pizza for Thanksgiving and Christmas dinners. I don't know how much more authentically Italian you can get than that. The recipes at Siragusa are Ross's own creations. April Siragusa his wife decorated the place to bring a cozy Italian cafe setting to the restaurant with wonderful choice of Italian music in the background you ar transformed to a like home friendly atmosphere. Not a stuffy setting just come in and relax and feel at home.

Established in 2011.

Business Name

Siragusa’s Taste of Italy

Specialties

Southern Italian Cuisine. Homemade Alfredo, Marinara, Cucumber dill, creamy tomato and many other fabulous sauces made from the freshest ingredients and made to order. Incredible french fries accompany the sandwiches, homemade pizza's, pasta dishes and Italian specialties. The desserts are to die for. Dine In, Take out (you can call ahead 801-268-1520) and Catering available. Kid friendly and a fantastic service staff to take care of your every need.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Keto Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Beer &, Wine Only, Wheelchair Accessible, Women-owned, Offers Military Discount, Private Dining, No Outdoor Seating, No Happy Hour, Dogs Not Allowed, No TV, No Covered Outdoor Seating, Bike Parking

Business Owner

Ross S. (Business Owner)

Chef Ross Siragusa was born in 1961 in Chicago, Illinois. His Grandparents arrived from Sicily to Ellis Island in the early 1900's and soon relocated to the Italian section of Chicago. Since childhood, Ross was introduced and highly influenced by the old Italian style of homemade cooking. In his 33 years as an Executive Chef he has traveled throughout the United States sharing his traditional Italian cooking styles and bringing back the basics of real home cooked meals. Now he has the opportunity to share these culinary delights as he has opened Siragusa's Italian Restaurant right here in the Salt Lake Valley. Located at 4115 S Redwood Road in Taylorsville, Siragusa's features made from scratch sauces & soups, as well as traditional pasta dishes, salads, sandwiches and pizzas. The décor will bring you back to old Italy and the aromas wafting from the kitchen will make you think of being in a cozy café  like so many of those that can be found from where these delicious dishes originated

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Taylorsville, Utah, United States
• Food
• Restaurants
• Italian

• Utah, United States
• Food
• Restaurants
• Italian

• United States
• Food
• Restaurants
• Italian

Tags

Italian, Steakhouses, Gluten-Free