Salt Cellar

Work Hours

Location

About the Business

A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the "Best Of Seafood" lists. Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success. The culinary adventure begins with its unique underground location. One peek through the ground-level skylight reveals a world far removed from the desert; take the antique wooden stairway down 3 flights and you will find yourself transported to a snug seaside hideaway.

Established in 1971.

Business Name

Salt Cellar

Specialties

The Salt Cellar's fresh fish and seafood selections will take you around the world; from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The Salt Cellar is known for always having available a selection of whole Maine lobster; 1 lb, 3 lb and 5 lb. The extensive menu abounds with choices that will surely satisfy every craving. In addition to the year-round and seasonal fresh fish, the Salt Cellar serves choice Black Angus steaks, a chicken entrée and even beef Wellington.

Amenities

Takes Reservations, No Delivery, Vegan Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Moderate Noise, Offers Catering, Good for Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, TV, Private Dining, No Outdoor Seating, Not Good For Groups, Not Good For Kids, No Drive-Thru, Dogs Not Allowed, Not Wheelchair Accessible, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking, Bring your own container allowed, Provides reusable tableware

Categories

• Food
• Restaurants

Categories By Location

• Scottsdale, Arizona, United States
• Food
• Restaurants

• Arizona, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Seafood