Saint Arnold Brewing Company

UnclaimedBurgers
Open
Phone+1 (713) 686-9494
Address2000 Lyons Ave, Houston, TX 77020, US
Web Sitewww.saintarnold.com

Work Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PMOpen now
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 10:00 PM

Location

About the Business

Saint Arnold Brewing Company, located in Houston, is Texas' Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas, Louisiana and Florida.

Our first keg of beer was shipped on June 9, 1994. Founded by Brock Wagner and Kevin Bartol, we chose Houston because, other than living here, this was the largest city in the country that did not have a microbrewery. Brock was a longtime homebrewer and had considered opening a brewery as far back as college, although that was quickly dismissed as a silly idea. Seven years after graduating, Brock revisited the idea, enlisted Kevin's help and the brewery was off and running.

Originally located in a small building in the 610/290 area, we moved to our current location off of I-10 by Downtown in 2010 for the space and the tour hall (but also air conditioning).

Established in 1994.

Business Name

Saint Arnold Brewing Company

Amenities

Offers Takeout, Walk-ins Welcome, No Delivery, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Moderate Noise, Offers Catering, Good For Kids, Street Parking, Private Lot Parking, Dogs Allowed, Wheelchair Accessible, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Not Good For Working, No Happy Hour, No Drive-Thru, Bike Parking, Provides reusable tableware

Business Owner

Brock W. (Business Owner)

Brock Wagner has a long history with beer. In fact, it starts before he was born. His great-great-great grandfather came from Alsace in the mid-1800's and opened Wagner's Beer Hall in San Francisco (now the oldest existing bar in the city, renamed The Saloon.) Brock grew up in Cincinnati and Brussels, both big brewing towns, where he was exposed to many of the beer styles of the world. Then in college at Rice University, fate (and a friend) introduced him to homebrewing. This love of beer and brewing was what eventually led him to the inevitable: opening a microbrewery.

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Tags

Brewpubs

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