Rusconi's American Kitchen

Work Hours

Location

About the Business

Rusconi's American Kitchen was established by long time valley Chef Michael Rusconi. Chef Rusconi's culinary pedigree includes Mary Elaine's at the Phoenician, Vincent's on Camelback and more recently T-Cooks at the Royal Palms and Lon's at the Hermosa Inn. His goal was to establish a casual restaurant with an upscale fine dining oriented Menu.

Established in 2012.

Business Name

Rusconi’s American Kitchen

Specialties

Rusconi’s American Kitchen offers a menu created by Arizona Food Pioneer Award wining Chef Michael Rusconi. Chef Rusconis Contemporary American cuisine showcases strong local influences featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi's menu frequently evolves and is reflective of the season. Expect a wide variety of your favorite dishes uniquely enhanced with ingredients native to the region. The signature menu items are cooked to perfection to create a savory and aromatic flavor profile you can only experience at Rusconi's American Kitchen. Come and visit us relax and & Enjoy the Moment.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Gender-neutral restrooms, Women-owned, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, No Drive-Thru, No Private Dining, Bike Parking, Bring your own container allowed, EV charging station available, Provides reusable tableware

Business Owner

Michael R. (Business Owner)

Born in California and raised in Chicago, Chef Rusconi earned a degree from the New England Culinary Institute in Vermont. Chef Rusconi has been a leader in sustainable food before it was trendy to do so.  His culinary history includes being chosen by his peers through the ARA for a Foodist Award as the Arizona Food Pioneer, Arizona’s top honor, 5 Mobil 4 Star Awards, and consecutive nominations for the Arizona Culinary Hall of Fame. He is known for revitalizing the cuisine at LON's at the Hermosa Inn, supporting many charity events. Rusconi's creativity is endless. From the carefully curated menu to the stunning skylight at the heart of the restaurant, this modern day Renaissance man has designed every element you will experience at Rusconi's American Kitchen. As for his food philosophy, Chef Rusconi says simply, "Buy the best ingredients and treat them with love and respect then apply proper technique. Only by doing that will you be able to deliver the best quality possible."

Categories

• Food
• Restaurants

Categories By Location

• Phoenix, Arizona, United States
• Food
• Restaurants

• Arizona, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

New American