Ruggles Black
| Phone | +1 (832) 582-5690 | 
|---|---|
| Address | 2245 West Alabama St, Houston, TX 77098, US | 
| Web Site | www.rugglesblack.com | 
Work Hours
| Monday | 11:00 AM - 10:00 PM | |
|---|---|---|
| Tuesday | 11:00 AM - 10:00 PM | |
| Wednesday | 11:00 AM - 10:00 PM | |
| Thursday | 11:00 AM - 10:00 PM | Open now | 
| Friday | 11:00 AM - 11:00 PM | |
| Saturday | 11:00 AM - 11:00 PM | |
| Sunday | Closed | 
Location
About the Business
Chef Bruce Molzan's many years of experience in several famous Houston restaurants have made him long for more.
After bringing his latest projects, Ruggles Green and Corner Table, to a spectacular success, he decided it's time to build his own venue, where he can truly follow his sparkling vision.
So he partnered up with his friend Neera Patidar, also ex-restaurant owner, looking for another exciting opportunity. Then his long time staff, sharing his passion for quality food, came on board right away.
And the rest just followed naturally... Will you?
Established in 2014.
Business Name
Ruggles Black
Specialties
Ruggles Black; an organic restaurant where Indian flavors meet French-American. Farm to table keto, paleo, and traditional options abound at this causally chic eatery. Beef, pork, shrimp, crab, seafood, and vegetarian options abound- sourced locally and responsibly almost entirely. Located off Kirby Dr, please visit our website for the full menu and online ordering.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Pescatarian Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Moderate Noise, Casual Dress, Good for Groups, Good for Lunch, Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, Heated Outdoor Seating, Private Dining, Offers Catering, Not Good For Kids, No Covered Outdoor Seating, Bike Parking, Provides reusable tableware
Business Owner
Bruce M. (Business Owner)
Chef Bruce Molzan received his Bachelor`s degree in business and restaurant management from James Madison University in Harrisonburg, Virginia; going on to graduate with honors from the Culinary Institute of America in 1982, finishing in the top 10 of his class.
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