Rollin Smoke BBQ
Phone | +1 (512) 705-5499 |
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Address | 1108 E 12th St, Austin, TX 78702, US |
Web Site | www.rollinsmokeatxbbq.com |
Work Hours
Monday | Closed | |
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Tuesday | Closed | |
Wednesday | 11:00 AM - 9:00 PM | |
Thursday | 11:00 AM - 9:00 PM | |
Friday | 11:00 AM - 10:00 PM | |
Saturday | 10:00 AM - 10:00 PM | |
Sunday | 11:00 AM - 9:00 PM | Closed now |
About the Business
Dedicated to bringing East Austin accessible barbecue Sixth-generation Texan, cook and owner Kyle Stallings prepares his own brand of BBQ using tried and true recipes and some he developed over the last few years. We strive to bring you the best and freshest BBQ as well as innovative specials. BBQ is our passion and we love seeing customers take that first bite. Come taste what makes us an Austin original.
Established in 2011.
Business Name
Rollin Smoke BBQ
Specialties
At Rollin Smoke we use the best ingredients we can get to bring you The best BBQ we can make. We start with the highest quality oak and pecan, the best seasonings money can buy, and quality meats that just taste better. We use fresh baked buns from New World Bakery and all the Que is smoked on site for the freshest product possible. We specialize in brisket, pulled pork, pork belly and handmade jalapeño cheddar pork and spicy beef sausage. We run innovative specials every day. Our dream is to serve you delicious meat and the most satisfaction we can possibly feel comes from your approval. We love what we do and hope you can taste the passion we put in our food.
Amenities
Offers Delivery, Offers Takeout, No Reservations, Many Vegetarian Options, Accepts Credit Cards, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Late Night, Street Parking, Waiter Service, Free Wi-Fi, Dogs Allowed, Wheelchair Accessible, Veteran-owned, No Happy Hour, No Alcohol, No TV, Bike Parking, Bring your own container allowed
Business Owner
Kyle S. (Business Owner)
BBQ Cook and owner at Rolling Smoke, over 25 years in the Food Service Industry. Sixth-generation Texan that loves to eat and live that food truck life.
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