Pizza Rock

Work Hours

Location

About the Business

Tony Gemignani, 12-time World Pizza Champion, brings his unique concept, Pizza Rock, to Downtown Las Vegas. Pizza Rock features gourmet pizzas in a variety of styles, hand-crafted artisan cocktails and an extensive imported beer and wine list; all served up in an artistic and energetic atmosphere.

Established in 2013.

Business Name

Pizza Rock

Specialties

A Variety of Italian and American pizza styles, all cooked in one of the restaurant's four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Highlights include Gemignani's award-winning pizzas such as the Sicilian-style Burratina Di Margherita (Burrata cheese, cherry tomatoes tossed with basil, extra virgin olive oil and balsamic reduction), which won the Gold Cup Pizza Championships Leece, Italy; Napoletana-style Margherita (San Marzano tomatoes, Mozzarella Fior de Latte, basil, extra virgin olive oil and sea salt), which won the World Pizza Cup Naples, Italy; and Cal Italia (Asiago, Mozzarella, imported Gorgonzola, sweet fig preserve, Prosciutto di Parma, Parmigiano-Reggiano and balsamic reduction), which won the Gold Medal in Food Network Pizza Champions Challenge.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Good for Groups, Good For Kids, Good for Lunch, Dinner, Late Night, Street Parking, Waiter Service, Free Wi-Fi, Best nights on Tuesday, Friday, Saturday, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Private Dining, Offers Catering, No Smoking, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking, Provides reusable tableware

Business Owner

Tony G. (Business Owner)

Born and raised on an apricot and cherry orchard farm in Fremont, California, Gemignani's childhood was filled with boisterous, family dinners. Growing up, he spent much of his time cooking alongside his mother, who would only use the fruits and vegetables that came straight from the family farm. This culinary philosophy of utilizing only the freshest ingredients has stayed with Tony throughout his life and is reflected throughout his menus.

Categories

• Food
• Restaurants

Categories By Location

• Las Vegas, Nevada, United States
• Food
• Restaurants

• Nevada, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Pizza, Sports Bars