Pappadeaux Seafood Kitchen

Work Hours

Location

About the Business

H.D. Pappas left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and service that became the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality & service that H.D. passed down to his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and supply business. They opened Pappas Refrigeration in 1945. Jim never dreamed that his sons would come full-circle by opening their first restaurant in 1976.

Established in 1976.

Business Name

Pappadeaux Seafood Kitchen

Specialties

Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, TV, Dogs Not Allowed, Provides reusable tableware, No Bike Parking

Business Owner

Harris and Chris P. (Business Owner)

Today, the privately-owned Pappas family of restaurants is based in Houston, Texas and is operated by Jim's sons, Harris and Chris. With locations in Houston, Dallas, Austin, San Antonio, Beaumont, Atlanta, Chicago, Denver and Phoenix, Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn't changed much over the years.

Categories

• Food
• Restaurants

Categories By Location

• San Antonio, Texas, United States
• Food
• Restaurants

• Texas, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Seafood, Cajun/Creole