Osteria Cotto e Mangiato

Work Hours

Location

About the Business

Founded by the renowned Sicilian-bred restaurateur Andrea Provino, Osteria Cotto e Mangiato stands as a testament to Italy's rich and varied culinary heritage. Provino, who has already graced San Diego with numerous successful establishments, now adds a fresh chapter with this groundbreaking venture, marrying the vivacity of Italian antipasti and aperitivi with the sociable essence of tapas.

Established in 2023.

Business Name

Osteria Cotto e Mangiato

Specialties

Nestled in the iconic El Cortez Hotel, Osteria Cotto e Mangiato is more than just a restaurant – it’s an experience. Crafted by the renowned Andrea Provino, who has opened a multitude of restaurants in San Diego, this establishment encapsulates his passion for Italian cuisine and love for the city. With an aesthetic that combines the rustic brick ambiance and the Italian tricolors, our space is a harmonious blend of old-world charm and contemporary flair. As the pioneer Antipastini Restaurant and Bar in San Diego, our aim is to transport our guests straight to the bustling streets of Italy with every bite.

Amenities

Takes Reservations, Outdoor Seating, Intimate, Romantic, Classy, Upscale, Moderate Noise, Casual Dress, Good for Groups, Good for Dinner, Waiter Service, Happy Hour Specials, Dogs Allowed, Wheelchair Accessible, Open to All, Private Dining, Provides reusable tableware

Categories

• Food
• Restaurants
• Italian

Categories By Location

• San Diego, California, United States
• Food
• Restaurants
• Italian

• California, United States
• Food
• Restaurants
• Italian

• United States
• Food
• Restaurants
• Italian

Tags

Italian, Tapas Bars