Nobu Fifty Seven

Work Hours

Location

About the Business

Nobu Fifty Seven, the first uptown New York location by legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro and producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Yellowtail with Jalapeño and Black Cod with Miso, and new creations from the wood burning oven and the hibachi table.

Designed by David Rockwell, Nobu Fifty Seven evokes fluidity and the imagery of an Asian river with curves and details of abalone shell chandeliers, sliced bamboo stalks in terrazzo tiles, scorched ash tables and Japanese quilt fabric. Sake barrels imported from Japan tower over the first floor bar counter as diners make way to the upstairs dining room. Burnished woods, rich hues and soft lighting create an ambiance of elegance and refinement.

Established in 2005.

Business Name

Nobu Fifty Seven

Specialties

As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso, and the hibachi table. The restaurant received three stars from the New York Times.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Classy, Upscale, Moderate Noise, Dressy, Offers Catering, Good for Groups, Good for Dinner, Street Parking, Waiter Service, Full Bar, Wheelchair Accessible, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, Not Good For Kids, No Wi-Fi, No Happy Hour, Dogs Not Allowed, No TV, Provides reusable tableware, No Bike Parking

Business Owner

Nobu M. (Business Owner)

Born and raised in Saitama, Japan, Nobu Matsuhisa began his cooking career with a rigorous apprenticeship at a respected sushi bar in Tokyo. After honing his craft in Peru and Argentina, he settled in Los Angeles and opened Matsuhisa in Beverly Hills, California, in January 1987.

Categories

• Food
• Restaurants
• Japanese

Categories By Location

• New York City, New York, United States
• Food
• Restaurants
• Japanese

• New York, United States
• Food
• Restaurants
• Japanese

• United States
• Food
• Restaurants
• Japanese

Tags

Sushi Bars, Japanese