Menya Ultra - San Diego

Work Hours

Location

About the Business

Our first shop was open in Odate City, the northern part of Japan in 1994. The ramen master, Mr Endo, has cooked his ramen everyday for his local customers for over 22 years.

Established in 1994.

Business Name

Menya Ultra - San Diego

Specialties

Menya Ultra San Diego opened in 2017! Menya Ultra is Ramen Restaurant from Akita Japan. The secrets of popularity: 1 Fresh Noodle made here in the restaurant every day we don't add any preservatives because it is always fresh! 2 We use the best wheat flour for the noodle. You can not eat it anywhere else but Menya Ultra. 3 No MSG added in our foods We cook all from scratch by ourselves our foods are delicious and safe too! Come and watch us making ramen!

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Classy, Casual, Moderate Noise, Offers Catering, Good For Kids, Good for Lunch, Dinner, Street Parking, Private Lot Parking, Waiter Service, Beer &, Wine Only, Wheelchair Accessible, Gender-neutral restrooms, Asian-owned, Open to All, No Outdoor Seating, Not Good For Groups, No Wi-Fi, No Happy Hour, No Drive-Thru, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bike Parking, Provides reusable tableware

Business Owner

Endo E. (Business Owner)

Mr Endo, his name was first known in the public when Tohoku Jalan, a restaurant rating magazine chose his shop as a number one award 4 times 2010-2013 at Tokyo Ramen Show which is the largest ramen event in the world.

Categories

• Food
• Restaurants
• Japanese

Categories By Location

• San Diego, California, United States
• Food
• Restaurants
• Japanese

• California, United States
• Food
• Restaurants
• Japanese

• United States
• Food
• Restaurants
• Japanese

Tags

Ramen, Noodles, Desserts