Manchamanteles

UnclaimedParking, Mexican
Closed
Phone+1 (773) 799-8148
Address2009 N Western Ave, Chicago, IL 60647, US
Web Sitewww.manchamantelesrestaurant.com

Work Hours

MondayClosed
TuesdayClosed
Wednesday4:00 PM - 10:00 PM
Thursday4:00 PM - 10:00 PM
Friday4:00 PM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 10:00 PMClosed now

Location

About the Business

It's been an incredible journey filled with delicious moments, and we are truly grateful for the warmth and support from our amazing community.
Behind every dish is a story of passion and experience. As the proud chef, I want you to know that my love for Mexican cooking has been a lifelong journey. For the past 30 years, I've honed my skills, drawing inspiration from the diverse flavors found in every corner of Mexico. From bustling markets to quaint villages, my culinary adventures have been a labor of love.
Cooking is not just a profession for me; it's a calling, a way to share the vibrant tapestry of Mexican cuisine with each and every one of you. The past two months have been a celebration of flavors, traditions, and the joy of bringing people together through food.
Thank you for being a part of this incredible journey. Here's to many more months and years of creating memorable dining experiences together!

Established in 1984.

Business Name

Manchamanteles

Specialties

Seasonal regional Mexican specialties and Moles from the 32 States of Mexico

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Offers Catering, Street Parking, Private Lot Parking, Waiter Service, Happy Hour Specials, Beer &, Wine Only, Wheelchair Accessible, Gender-neutral restrooms, Latinx-owned, Open to All, Covered Outdoor Seating, Private Dining, Dogs Not Allowed, No TV, Bike Parking, Compostable containers available, Plastic-free packaging, Provides reusable tableware

Business Owner

Geno B. (Business Owner)

Chef Geno Bahena is a culinary virtuoso whose life story is intricately woven into the vibrant tapestry of Mexican cuisine. Born and raised in Mexico, his culinary journey commenced amidst the sensory symphony of traditional markets and the enticing aromas emanating from Mexican kitchens, laying the foundation for his culinary genesis. Geno's trajectory in the culinary world seamlessly integrates his cultural heritage, innate talent, and an unwavering commitment to the pursuit of culinary excellence.

Categories

Categories By Location

Tags

Mexican, Soup, Parking

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