Phone | +1 (646) 895-9264 |
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Address | 227 Centre St, New York City, NY 10013, US |
Web Site | www.lanlarbchiangmai.com |
Work Hours
Monday | 11:30 AM - 10:00 PM | |
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Tuesday | 11:30 AM - 10:00 PM | |
Wednesday | 11:30 AM - 10:00 PM | |
Thursday | 11:30 AM - 10:00 PM | |
Friday | 11:30 AM - 10:00 PM | Open now |
Saturday | 11:30 AM - 10:00 PM | |
Sunday | 11:30 AM - 10:00 PM |
Location
About the Business
Lan Larb was established with all of exporting the authentic Thai culinary experience to diners in New York. Although there are a variety of Thai restaurants already in the city, we felt that nothing really compared to the real thing. Knowing that we could be successful while sticking strictly to traditional recipes, we embarked on a journey to bring real Thai Food to New York.
Established in 2014.
Business Name
Lan Larb Chiang Mai
Specialties
Authentic Thai cuisine is just as varied as it is flavorful. Every plate is a mix of several different spices and flavors, from the hot spice of chili peppers to the cooling sensations of coconuts. Lan Larb imports the true authentic experience, drawing inspiration from the street-food and home kitchens of Thailand. The food we serve is the very same food that we love to eat. With every bite, we hope that you'll be able to close your eyes and for a second be transported to our mother's kitchens in Thailand. For a real Thai experience that doesn't require a passport, there's really nowhere better to go.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Waiter Service, Beer &, Wine Only, Wheelchair Accessible, Gender-neutral restrooms, Open to All, No Wi-Fi, Dogs Not Allowed, No TV, Bike Parking, Provides reusable tableware
Business Owner
Jack P. (Business Owner)
Manager Jack has always had a passion for great Thai cuisine. As such, running Lan Larb was the realization of life-long dream. Although the restaurant has already had some moderate success, Jack never feels as accomplished as when his satisfied customers leave their compliments.
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